VancouverOysterExperts

The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters and New Orleans inspired soul food.  Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars.  We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers.  The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course.  Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.

Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com


Chewies Kitsilano
2201 West 1st Avenue, V6K 3E6
Phone: (604) 558-4448
Email: info@chewies.ca                            

Chewies Coal Harbour
110 - 1055 West Hastings St, V6E 2E9
Phone: (604) 620-7634
Email: info@chewies.ca